Preheat oven (425º F) and prepare pizza crust according to package.
In a small skillet, melt butter and begin to cook the onions. *Feel free to add more/less onion according to preference. Lightly caramelize them.
While the onion is cooking, mix the sour cream, greek yogurt, and a few spoonfuls of the Milk & Honey cheese in a small bowl. Season with salt, pepper, and nutmeg. Add Milk & Honey to taste.
Bake the pizza crust 2-3 minutes before adding toppings.
Spread the sour cream/yogurt mixture on the crust. Top with the cooked onions and ham (or bacon, if that’s what you choose!).
Bake for 5-8 minutes. Check to make sure the crust is a golden brown and cooked through. *We overdid ours, and it happened to be perfectly crisp!
Top with more Milk & Honey cheese (add little “globs” all over!), sprinkle arugula, and drizzle with honey. Or add toppings of your own choosing!